Bread and wine restaurant

In the homeliness of the Bread and Wine restaurant, you will be seduced by the intoxicating smell of homemade bread, which will be waiting for you together with the traditional horseradish spread. A special culinary experience are the unique cakes, which rise slowly for 30 hours and are richly filled with local vegetables, delicious local meats and local cheeses. You can round off your gourmet journey with innovative and traditional desserts, such as ice cream flavoured with ribouli and “Brdamisu” or apple strudel according to Nona’s recipe.